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24.143  Articles
1 of 2.415 pages  |  10  records  |  more records»
A feeding trial was performed on 75, day-old ROSS 308 chicks assigned to 3 groups (C, E1 and E2) to test new feeding solutions for broilers using oil industry by-products. In the starter phase (0-10 days), all chicks received a conventional compound feed.... see more

The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as ... see more

A 28-day feeding trial was conducted on 60, Cobb 500 broilers (14 days), assigned to 2 groups (C, E) housed in an experimental hall (32° C, 23 h light regimen). Compared to the conventional diet C, the experimental diet (E) included 1% white willow bark e... see more

The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigne... see more

An experiment was conducted to assess the impact of vitamin D3, on laying hens' performances, egg yolk fatty acid profile (FA), antioxidant compounds and vitamin transfer in the eggs. For that, one hundred twenty, 34 weeks old Lohmann Brown laying hens, w... see more

In this study, 126 Cobb 500 commercial broiler chicks were fed a control basal (C) diet (corn-soy basal diet on an ad libitum basis) alone or with two different citrus peel. A completely randomized design with 42 chickens were used to investigate the effe... see more

The study investigated the effect of different fiber levels and sources on the blood profile and digestibility coefficients parameters. Compared to C diet that contained 3.5% crude fiber (CF), the feed formulation has taken into consideration a level of 6... see more

The in vivo feeding trial was conducted on 6 weeks with 126 Tetra SL laying hens, 56-week old, assigned to 3 groups. The layers were housed in an experimental hall with controlled microclimate, in three-tier digestibility cages (2 layers per cage) which a... see more

Food industry by-products can be used in dairy cows feeding on condition they have suitable feeding value. A complex physical-chemical study was conducted on seven plant by-products (wheat germs meal, sunflower meal, flaxseed meal, pumpkin meal, nuts meal... see more

1 of 2.415 pages  |  10  records  |  more records»