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57.106  Articles
1 of 5.712 pages  |  10  records  |  more records»
Food additives or additives are ingredients or mixtures if added to raw ingredients can affect the nature and shape of food and beverage. Some functions of these ingredients’ addition include a preservative, flavoring, coloring, antioxidant, and others. T... see more

Indonesia is at third rank as country having a large number of people with pulmonary-tuberculosis disease after India and China. Low nutritional status, unhealthy lifestyle, poor living condition, and low consumption of natural sources of antioxidant (fru... see more

Senescence is a condition that causes tissue dysfunction, causing problems such as premature senescence. Premature senescence is caused by oxidative stress that comes from reactions in the body and the environment (UV rays, X rays, and free radicals). Klu... see more

Lime is a natural ingredient that contains bioactive compounds such as antioxidants (vitamin C, palmitate, polyphenols), essential oils, and high antibacterial properties. The bioactive compounds are obtained by extraction using the maceration method. Thi... see more

The effect of chitosan coating incorporated with natural antioxidants on the quality of fish fillets stored in refrigerated storage (4 °C) for 16 days was studied and compared. The control samples (without any coating), chitosan coating, and chitosan coat... see more

The tomato processing industry generates a large amount of waste, usually composed of peels and seeds. It is known that the tomato is rich in bioactive compounds, mainly carotenoids (lycopene and ?-carotene), however, studies on the functionality of its r... see more

This study was carried out to investigate the effect of five chemical inducers i.e. salicylic acid, ascorbic acid, catechol, citric acid and potassium silicate and six fungicides i.e. Actamyl70%, Chlorothalonil 50%, Evito 48%, Shenzy 34%, Pyrus 40% and Fe... see more

The aim of the present research was to evaluate the antioxidant activity of six species of marine algae (Caulerpa cupressoides, Ulva fasciata, Amansia multifida, Cryptonemia crenulata, Dictyota dichotoma and Sargassum vulgare) collected in 2011 at Paracur... see more

The aim of the current study was to evaluate the natural pigments (chlorophylls, carotenoids and anthocyanins), phenolic compounds and antioxidant activity of water and 95% ethanol extracts from five edible flowers - snapdragon (Antirrhinum majus), carnat... see more

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