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404  Articles
1 of 41 pages  |  10  records  |  more records»
Actualmente el uso inadecuado de los agroquímicos ha generado impactos negativos en elsector agrario y ambiental, debido a ello se evaluó la influencia de las diferentes concentracionesdel “biol” en el crecimiento y desarrollo de Medicago sativa (Fabaceae... see more

The aim of this study was to reveal the effect of whey powder (WP) supplementation on chemical composition, silage fermentation, in vivo digestibility and net energy lactation (NEL) value of high dry matter (DM) alfalfa silage (Haylage). Alfalfa treated w... see more

This study was carried out over the experimental fields of Ankara University, Faculty of Agriculture Gümüsdere Campus. Experiments were conducted with 3 different irrigation water salinity levels (S1=0.25 dS/m – control/tap water, S2=1.5 dS/m, S3=3.0 dS/m... see more

Chromosome line and characterization of nine Turkish alfalfa (Medicago sativa L.) lines were investigated using karyological techniques in this study. Root tips were obtained from germinated alfalfa seeds in petri dishes at room temperature (25°C) for vis... see more

This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages. Alfalfa was harvested at the ea... see more

The aim of this investigation was to determine appropriate perennial grasses and their most suitable mixture ratios, which can be grown with alfalfa in binary mixtures. The research was conducted during 2009-2011 in Isparta (37.50 °N, 30.32 °E), located i... see more

One of the most effective measures used to enhance natural grasslands in mountain and semi-mountain conditions is the inclusion of species such as alfalfa which is characterized by increased productivity, stability and adaptability. Thus, a comparative st... see more

The chemical composition and nutritional value of 16 perennial alfalfa varieties Medicago sativa L. from different origins, newly introduced in Algeria were determined. The methods of analysis were those of the AOAC. The nutritive value was calculated fro... see more

This research was planned to determine the effects of the addition of waste jam mixture on the fermentation and in vitro digestibility of alfalfa silage. Alfalfa was harvested at the beginning of flowering in October and withered. The waste jam mixture is... see more

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