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126.909  Articles
1 of 12.692 pages  |  10  records  |  more records»
The purpose of the study is to determine the effects of pre-starter feed prepared using different sugar sources on the performance, carcass parameters, internal organs and intestinal development, microbial load in broilers. In total, 360 newly hatched chi... see more

The main objectives of the classification of cattle carcasses (beef and veal) are represented by the correct payment to cattle breeders, according to carcass weight and quality, and standardization, the common language in the international meat trade. The... see more

A study on blowfly developmental stages to estimate the time of death (TOD) of small mammal had been conducted during a rainy season. During this study, fresh Muller’s rat (Sundamys muelleri) carcasses were used as the host sample, and the developmental d... see more

This study was carried out to determine the influence of different levels of alfalfa meal and the addition of enzyme on performance, carcass and intestinal parameters in growing quails. Japanese quails (n=240), 1 days of age, were divided into 6 dietary t... see more

Research purpose is to obtain information on the development of carcasses obtained from Tsigai race and its hybrids with Suffolk and German blackface breeds. The results showed that hybrids Suffolk x Tsigai and German blackface x Tsigai have made a better... see more

Carcass grading is the operation of carcass quality assessment, depending on the relationship between the three major components: meat, fat and bones. In the case of cattle carcasses, this is represented by the visual assessment of muscle development and ... see more

Aim of the research was to evaluate the effects that backcrossing of the German Blackheaded Mutton (GBM) breed with indigenous Turcana (TUR) breed have on the growth rates, slaughter yields and carcass quality, compared with animals from purebreed Turcana... see more

1 of 12.692 pages  |  10  records  |  more records»