ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Food and nutrition
Research
Medicine / Sub specialtie
Technology
Environment
Public health
Education
Veterinary
all records (73)

Languages
English
Spanish
German
Portuguese

Countries
Indonesia
USA
Chile
Romania
Ukraine
Brazil
India
Italy
Iran
South Africa
all records (71)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
6.681  Articles
1 of 669 pages  |  10  records  |  more records»
"Resistant starch (=RS)" is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy individuals. The presence of RS can be influenced by some factors including processing, the type of starch (amylase ... see more

Indonesia is one of the biggest central distributions of sago starch. There are some characteristics of sago starch which make it difficult to use in variation of foods. In this study, resistant starch type III (RS3) was produced from sago starch by using... see more

Purple sweet potato (PSP) serves as a potential source for dual functionalities of resistant starch (RS) and antioxidants. This study aims to evaluate the effects of pullulanase enzyme on these functionalities. Results showed that the incorporation of pul... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

In the current study, structural, morphological properties and in vitro digestibility of argon-plasma treated starches were characterized. Granular cassava starch was treated by an atmospheric DBD Plasma device at 4-9 kV input for 0-40 min. Structural pro... see more

This study is an experimental study using a completely randomized design with a look at the index difference glikemiks fungsioanl instant rice products. Data Analysis with SPSS 15:00 Anova for the window to test the effect of treatment on the dependent va... see more

Background: Previous studies indicate that elevated amylose content in products from rice, corn, and barley induce lower postprandial glycaemic responses and higher levels of resistant starch (RS). Consumption of slowly digestible carbohydrates and RS has... see more

Modified Cassava flour (Mocaf) is a product derived from cassava flour that uses principles of cassava cell modification through fermentation for 12-72 hours. This study aims to improve the levels of resistant starch in cassava flour using lactic acid bac... see more

1 of 669 pages  |  10  records  |  more records»