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36.412  Articles
1 of 3.642 pages  |  10  records  |  more records»
This study aims to determine the functional properties of natural and modified sago starch as a substitute for raw material for capsule shells from animal gelatin. Rumbia starch (Metroxylon sagu Rottb) or sago starch has good biodegradability, edibility, ... see more

Purpose: to describe the visual and topographical changes after accelerated corneal collagen cross-linking (ACXL) in keratoconus-affected eyes.Methods: a retrospective case series study was made. Clinical records of patients with keratoconus-affected eyes... see more

Immobilization of humic acid (HA) on chitosan has been done by using a protected cross-linking reaction method and the product was then utilized as sorbent for Pb(II), Cd(II), and Cr(III). HA was cross-linked with chitosan by using glutaraldehyde in order... see more

Sorbent produced through immobilization of humic acid (HA) on chitosan using glutaraldehyde as cross-linking agent and Pb(II) ions as active site protector has been characterized. Active sorption site of HA was protected by reacting HA with Pb(II) ion, an... see more

Black tilapia (Oreochromis mossambicus) skin gelatin was potential material for edible film formation. However, it needs some modifications to improve the mechanical and barier properties. One of modification is by adding a cross linking agent. Seaweed ex... see more

Background: Keratoconus is a corneal dystrophy characterized by progressive thinning, conical shape of the cornea and irregular astigmatism. It is particularly insidious when it occurs in very young patients. Case: We report the case of a 10-year-old chil... see more

Introduction: Corneal ulcer is a leading cause of blindness worldwide. Many of these patients don’t respond to conventional treatment with topical agents. Collagen cross-linking (CXL) has been suggested to avoid complications requiring emergency keratopla... see more

The objective of the research was to study chemical and physical characteristics of edible film of modified ganyong starch. The first step of the research was to make modified ganyong starch with cross linking method by using POCl3. The second step is to ... see more

Plastic as food packaging had less beneficial properties besides being harmful to health and not environmentally friendly. The use of taro starch based edible film was expected to solve this problem. The purpose of this study was to study the use of taro ... see more

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