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2.689  Articles
1 of 270 pages  |  10  records  |  more records»
Biodegradable foam(biofoam) is a type of bioplastic that is used as an alternative packaging to replace styrofoam which is safe and environmentally friendly. This study aims to determine the characteristics of biofoam made from cassava peel starch (A) and... see more

Biodegradable foam(biofoam) is a type of bioplastic that is used as an alternative packaging to replace styrofoam which is safe and environmentally friendly. This study aims to determine the characteristics of biofoam made from cassava peel starch (A) and... see more

Cassava starch-grafted polyacrylamide (CS-g-PAM) hydrogels were synthesized using a microwave-assisted method and K2O8S2 (KPS) as an initiator. In this study, we studied the influence of the amount of acrylamide and irradiation time on the properties of C... see more

The study of the relationship between starch addition to biodegradation of bioplastics has been carried out. This study aims to understand the biodegradability of chitosan-based bioplastics with additional cassava peel starch on soil and river water media... see more

Chicken feet is one of sources used to produce biodegradable films due to inexpensive and abundant source. Chicken feet contains extracted gelatin amount of 27.61 to 33%. This biofilm was prepared from cassava bagasse starch with citric acid as cross-link... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

A research was conducted to develop a single screw extruder from a locally available material for the mixing and homogenization of bulk solids, such as the composites of cassava and yam starch-glycerol with nanoparticles. The design was made by computing ... see more

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