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18.366  Articles
1 of 1.838 pages  |  10  records  |  more records»
The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

The objective was to investigate the effect of domestic processing on the digestion attributes of gari, a low-moisture food product from cassava commonly consumed in tropical developing nations, and important ethnic food amongst population groups in Europ... see more

Cassava (Manihot esculenta Crantz) is a staple root crop of the tropics. It is a major source of energy in both human and livestock diets. However, cassava is highly perishable and must be converted into stable products soon after it is harvested. This st... see more

The present study examines the level of pure technical and scale efficiencies of cassava production system including its sub-processes (that is production and processing stages) of 278 cassava farmers/processors from three regions of Delta State, Nigeria ... see more

Cassava is a very important food crop that is capable of providing food security. However, a lot of problems prevent the development and use of modern equipment for its production. Most of the cassava produced still comes from peasant farmers who depend o... see more

Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physica... see more

Machine technology is currently playing an important part in supporting small and medium-sized enterprises (SMEs)' growth and continuity. Oil filtration in cassava chips that are fried in SMEs is also a concern as chips which are not durable, moldy, and p... see more

1 of 1.838 pages  |  10  records  |  more records»