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1.700  Articles
1 of 170 pages  |  10  records  |  more records»
Bioreactors for adventitious root culture have been developed to obtain biomass and plant bioactive compounds in large quantities. These technologies provide a great opportunity to produce biomass and bioactive compounds more quickly from Gynura procumben... see more

High morbidity and mortality rate associated with pneumococcal infection globally is of major concern most especially among infant. This burden is equally worsened by multidrug resistance strains due to indiscriminate consumption of antibiotics. Hence, ne... see more

In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. In Indonesian traditional beverages, however, information about microbiology and potential bioactive-compounds of rice wine produced by the local pe... see more

Sourdough bread is a traditional product, which is produced by mixing wheat, rye or other grain flours with water and lactic acid fermentation. The supposed mechanisms for the effect of foods produced by sourdough fermentation on health were probiotic eff... see more

Background. Previously we have been carry out integrated quantitative estimation of neuroendocrine, immune and metabolic responses to acute stress at male and female rats. The aim of this study is to compare the modulating effects of Bioactive Water Naftu... see more

The aim of this study was (I) to create a new product, smart bar type which can be consumed as protective food by adults and children (II) to characterize the bioactive compounds from the designed food. The bioactive compounds were identified from nuts, r... see more

Depending on scientific developments and advancement in consumer awareness differences in types of nutrition and choice of foods resulted in increment on tendance to functional foods which have favorable effects on human health. The occurrence of positive... see more

Colon cancer is the second leading cause of death in the world. Bioactive compounds in rice bran have a very active role as antiproliferation of colon cancer cells such as ferulic acid, p-coumaric acid, caffeic acid, gallic acid, protocatechuic acid, sina... see more

Hibiscus Sabdariffa (Roselle) is renowned for its delicacy and healing properties. Thestudy aimed at evaluating the bioactive compounds (phytochemicals) and antioxidantactivity of leaf, stem, and calyx of roselle, extracted with methanol. Phytochemicalswe... see more

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