ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Economy
Research
Languages
Technology
Biology
Literature
Architecture and Urbanism
Public health
all records (72)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Ukraine
Brazil
South Africa
Germany
Turkey, Turkish Republic
Pakistan
Russia
Romania
all records (71)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
66.849  Articles
1 of 6.686 pages  |  10  records  |  more records»
Compost compression processes, such as pelleting, increase bulk density, improve storability, reduce transportation costs and make easier materials handling using existing equipment for handling and storage of grains. It is important to prevent quality de... see more

The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 and 75... see more

The aim of this study was to investigate the effect of osmotic dehydration on effective moisture diffusivity and rehydration characteristics of osmo-air dehydrated tomato. Sliced tomato samples of Hausa variety of uniform 10 mm thickness were deseeded, bl... see more

Appropriate drying model is an important attribute for describing the drying kinetics of food products. Thin layer drying of taro roots were performed in a laboratory scale hot air dryer operated at 50oC, 60oC and 70oC temperature with air velocity of 0.5... see more

 Asparagus (Officinalis kültür or Acutifolius natural) is an healthy food, which can be cooked or eaten raw. In this study, the microwave drying kinetics along with the color evaluation and volumetric decrease values of culture and natural asparagus ... see more

Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatme... see more

In this work, drying curves were obtained for the star fruit (Averrhoa carambola L.) in a tray dryer. From theses curves, drying rates and diffusivity data were also obtained and semi-theoretical models were adjusted. The drying curves were obtained using... see more

Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatme... see more

This work aimed at modeling thin-layer solar drying of cassava noodles (tapioca). The selection of good drying models for dryers helps to improve their efficiency. Drying data of tapioca was obtained using a forced convection solar dryer. The treatment co... see more

1 of 6.686 pages  |  10  records  |  more records»