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3.828  Articles
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In this study, dragon fruit was dried by a microwave-assisted foam drying method and the effect of different microwave powers (350, 460 and 700W) on the drying kinetics and powder product properties were investigated. The properties (foam stability, expan... see more

The aim of this study was to examine the drying kinetics of pears (Pyrus communis L.) with and without vacuum impregnation and under the different temperature by using tray dryer. Vacuum impregnation were applied to the the pears (15 mm thickness, 65 mm o... see more

Appropriate drying model is an important attribute for describing the drying kinetics of food products. Thin layer drying of taro roots were performed in a laboratory scale hot air dryer operated at 50oC, 60oC and 70oC temperature with air velocity of 0.5... see more

In this research experimental data on drying kinetics for nettle and mint leaves were obtained. In order to predict the drying process, Henderson and Pabis thin layer drying model was correlated with experimental data. The nonlinear regression analysis wa... see more

The object of research is drying of spent coffee grounds. In modern production, the issues of rational use of energy in all processes of food technology, including drying, are urgently raised. In many food technologies, 2–3 times more energy is used than ... see more

The object of research is drying of spent coffee grounds. In modern production, the issues of rational use of energy in all processes of food technology, including drying, are urgently raised. In many food technologies, 2–3 times more energy is used than ... see more

Drying method is preferred in agricultural products since it provides advantages in many processes such as increasing the strength of products, transporting and storing. It is necessary to estimate the drying behavior of the products in order to achieve t... see more

Abstract: Studies on modeling of thin layer drying kinetics of grape juice concentrate were conducted using pilot scale convective dryer.  Experiments were conducted in temperature range of 55-750C and drying bed thickness of 3-7 mm, to attain desire... see more

Invention of computers has made numerical methods prevalent and widely accepted. Different numerical methods exist but all aid in solving large numbers of tedious arithmetic calculations involving complex differential equations and so an analytical s... see more

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