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3.185  Articles
1 of 319 pages  |  10  records  |  more records»
Drying phenomena of oil palm frond waste as agriculture waste was observed using simple batch oven dryer. The operation temperatures were 50, 80 and 120 C. The sample of oil palm frond was weighed periodically every 30 minutes. Moisture content, shrinkage... see more

Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popular i... see more

The aim of this study was to determine whether a change occurs in the phenolic compounds and antioxidant activity of grapes after drying. Grapes pre-treated with potassium hydroxide solution were dried using three different drying methods, namely freeze d... see more

The Cabinet-type ERK solar dryer is manufactured by a temperature distribution process so that the temperature inside the appliance is well distributed. The cabinet-type ERK solar dryer comprises several components to maintain the water content, including... see more

Drying characteristics of Lemon grass leaves using an oven dryer was studied at four different temperatures (40, 50, 60 and 70°C). The effect of the drying temperatures on moisture content of the leaves was investigated. Thirteen drying models were fitted... see more

The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 and 75... see more

Milkfish that have been seasoned with some spices then cooked by a high -cooker produced a fish product which has soft spines and bones. The product which has a local name bandeng presto has been popular in Indonesia due to the product is tasty and it is ... see more

ABSTRAKDi Aceh, banyak bumbu instan masakan Aceh yang dijual dalam bentuk bumbu basah. Bumbu instan basah ini menjadi pilihan masyarakat Aceh untuk mempersingkat waktu memasak. Bumbu instan basah ini tidak dapat dipasarkan ke luar daerah karena umur simpa... see more

In this research, fresh green peppers were dried in a kitchen microwave oven at 600W, 700W and 800W. The drying curves of the study were compared with 5 different thin layer drying models in the literature. The changes in the moisture values of the sample... see more

1 of 319 pages  |  10  records  |  more records»