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8.938  Articles
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The objective of this study was to investigate the drying characteristics and kinetics of red pepper and bitter leaf under the influence of different drying temperatures. The drying experiments were carried out at dry bulb temperature of 35, 45, 55 and 75... see more

The world is clamoring for green synthetic modes of scientific and technological operations. From this point of view, an attempt was made to prepare activated carbon from rice husk using aqueous bitter leaf extract and a mineral acid (H2SO4) separately. T... see more

Oxidative stress manifests an imbalance in the production and the detoxification of free radicals. Free radicals cause oxidative degradation of biomolecules like lipids, proteins, nucleic acids, and carbohydrate molecules, thereby compromising cell integr... see more

This study aimed to determine the response of Moringa leaf extract (Moringa oleifera) and Sambiloto extract (Andrographis paniculata) in drinking water on the performance of broiler chickens. The research was carried out at the Animal Practice Uni) of the... see more

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (Sp... see more

Bitter gourd, Momordica charantia Linn., is one of the most important traditional vegetable in India.  Infestations of sucking pests especially jassid, and whitefly occurred thorough out the crop growth period in the region. For ecofriendly managemen... see more

Pain is an unpleasant sensation and can be felt as sore sensation. This can be caused by mechanical, chemical or physical stimulation that could cause damage to the tissueand trigger the release of certain substances called pain mediators, such as histami... see more

Bacterial endophytes have a symbiotic relationship between different parts of the plant and could play an important role to improve plant health. The effects of endophytic bacterial communities in bitter gourd have not been studied yet in Pakistan. In the... see more

An experimental field research study was conducted with vegetable crops at the University of Cordoba, Colombia, with the objective of analize the growth of bitter gourd seedlings Momordica charantia L obtained from seeds under pre-planting treat... see more

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