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23.174  Articles
1 of 2.318 pages  |  10  records  |  more records»
Pumpkins (Cucurbita moschata Durch) are a food commodity with very high nutritional content, abundant production, and affordable prices, but their utilization has not been maximized. The syrup is a processed product made from sugar and water, with a minim... see more

The current study aimed to determine the mitigating effect of citric acid (CA) on various physiological and biochemical attributes in Withania coagulans, exposed to copper (Cu) stress. The viable seeds of Withania coagulans were planted in a controlled en... see more

Pleurotus ostreatus (PO) is one of the edible mushrooms cultivated in baglog as the medium. Baglog’s productive age is around 4-5 weeks. The more PO produced, the amount of baglog waste also increases. The main component of baglog is wood sawdust, which c... see more

The objective of this study was to investigate the effect of dietary citric acid (CA) on the performance and carcass characteristics of broiler chickens. A total of 240 one-day-old Ross 308 broiler chickens were randomly assigned to four groups (n=60) an... see more

Rainbow trout, a salmonid species has an economic importance worldwide and contributes to the indigenous food security. The present study was conducted in complete randomized design (CRD) to evaluate the dietary inclusion of citric acid with phytase as su... see more

The common food container product was made from plastic such as polypropylene, polystyrene, etc which has slowed to degrade hence affected to the environmental pollution and health disorder. Therefore, environmentally friendly food container composite is ... see more

Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatme... see more

Solid-state cultivation (SSC) is the growth of microorganisms on solid supports in the absence or near absence of free water. Sugarcane bagasse and vinasse are generated abundantly in Brazil as byproducts from the ethanol industry, and bagasse has been us... see more

1 of 2.318 pages  |  10  records  |  more records»