ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Agronomy and forestry
Economy
Food and nutrition
Technology
Biology
Research
Zoology
Social Sciences
Administration - Business
all records (73)

Languages
English
Spanish
Portuguese

Countries
Indonesia
USA
Brazil
Romania
Ukraine
Turkey, Turkish Republic
Russia
Spain
South Africa
Germany
all records (70)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
68.043  Articles
1 of 6.805 pages  |  10  records  |  more records»
This research was conducted to examine feed containing coconut oil and palm oil on the quality of goat meat. Used as many as 20 goats aged + 1 year. Feed was given with a formulation of 60:40% forage and concentrates with a composition according based on ... see more

This study assessed the proximate composition, sensory quality and consumer acceptability of beef sausage fortified with edible meat waste. Lean beef and edible meat waste (EMW) samples were obtained from commercial abattoir and combined in ratio 50:50 an... see more

This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Coturnix ... see more

This study was aimed to determine the effect of hatching system (house and machine) and egg weight (heavy and light) on growth performance and meat quality traits in geese. The study was carried out for 12 weeks with a total of 220 Turkish native geese. T... see more

This study aimed to investigate the effects of using 1%, 3% and 5% pomegranate seed powder (PSP) on model system chicken meat emulsion (CME) quality parameters. For this purpose, the properties of the emulsion samples prepared using different amounts of P... see more

According to World Health Organization (WHO), an estimated 600 million people fall ill after eating contaminated food and 420 000 die every year. Although various foods can serve as sources of foodborne illness, meat has been at the forefront of societal ... see more

Some meat quality and sensory characteristics were determined of Kivircik (n=10), Esme Kivircik (n=10), Karya (n=8) and Çine Çapari (n=9) lambs in this research. Carcass divided into two parts along the spine and the three different type of muscle samples... see more

Aim of study: To evaluate the effect of different diets on carcass characteristics and meat quality from Mos free-ranged cockerel.Area of study: Galicia (NW Spain).Material and methods: Cockerels (n=75) were allocated to 3 groups (n=25) according to finis... see more

Ruta graveolens is a weed that can be used to feed rabbits. The aim of this study was to determine growth performance, carcass and meat quality of rabbits after their dietary supplementation with Ruta graveolens. Sixty (60) weaned rabbits were randomly as... see more

1 of 6.805 pages  |  10  records  |  more records»