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4.568  Articles
1 of 458 pages  |  10  records  |  more records»
The study was designed to determine the consumers’ attitude and behaviors towards poultry meat consumption and to analyze the factors affecting on their meat consumption. The data obtained from 385 households consuming the poultry meat and residing in Erz... see more

A recall is intended to remove meat or poultry from commerce when there is reason to believe that it may be injurious to helath, unfit for human consumption, adulterated, or incorrect labeling. The objective of this study was to evaluate Recall Cases duri... see more

The paper aimed to present the evolution of poultry meat market in the E.U.-27 in the period 2007-2009 by means ofthe specific indicators: poultry livestock, poultry meat production and trade both at member state level and atcommunity level. The analysis ... see more

Biochemical parameters for poultry meat, in constant level of energy and protein, in terms of dry matter, raw fat content, and raw ash content were estimated in two poultry genetic type Cobb 500 and Ross 308. A total 16 records, belonging to 60 individual... see more

The paper goal was to study consumer behaviour for poultry meat. In this purpose 100 individuals participated to a questionnaire based survey  in a supermarket of  Bucharest. Specific methods of marketing research in such a case assured the stat... see more

The goal of this study was to evaluate the influence of various sources and different levels of zinc on poultry meat quality. In this experiment were used 120 broilers, divided in four experimental lots. Zinc was ensured by two sources (the phosphate glas... see more

The relationship between the consumption of meat and health is multifaceted, and it needs to be analyzed in detail, with specific attention to the relevant differences that characterize the effects of the different meat types, as yet considered by only a ... see more

A residue study has been performed to establish the withdrawal time of TIAGEN 80% in poultry. It was determined the time in which the residual levels of the active principle in the target tissues are lower than the MRL established by the European Communit... see more

Poultry meat is influenced by a series of factors, among the most important representatives being the breed, growth system and feeding regime used by farmers. In the last years there was a significant growth of poultry meat consumption, many of the consum... see more

1 of 458 pages  |  10  records  |  more records»