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2.074  Articles
1 of 208 pages  |  10  records  |  more records»
High stress levels in adolescents can cause mental health disorders such as anxiety. Kangkong vegetables has nutrients superior in reducing anxiety, in 250 grams of kangkong vegetables contains carbohydrates (9,7 g), vitamin B1 (0,17 mg), vitamin C (42,5 ... see more

AbstrakLatar belakang:Organisasi Kesehatan se Dunia (WHO) merekomendasin konsumsi sayur dan buah paling sedikit 400 gr atau 5 (lima) porsi sayur dan buah sehari. Penelitian ini untuk menentukan alternatif jumlah dan jenis anjuran konsumsi sayur dan buah u... see more

Indonesian people habitually consume fresh vegetables as companions to other foods. We can find soil-transmitted helminths (STH) eggs in fresh vegetables that are not washed clean. This study determines whether there was STH egg contamination in fresh veg... see more

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for microbiological quality using standard procedures involving standard plate count (SPC). The vegetables investigated included Lactuaca sativa (Lettuce), Amaranthus hybridus (Sp... see more

Dietary compounds from the foods we eat on a daily basis offer several benefits; they help prevent disease and preserve health. The epigenetic advantages of the vegetables we eat every day are one of the benefits that have not been well-reported. Epigenet... see more

Obesity is defined as an increase in energy intake compared to expenditure, resulting in depletion of body fat and eventually wearing weight. The prevalence of obesity has increased sharply in the Asia Pacific region. Many factors cause obesity. Based on ... see more

Nutrition education efforts in schools have a great opportunity to successfully improve the knowledge of nutrition among the community because school students are expected to be a bridge for teachers with their parents, teachers as educators in the teachi... see more

The aim of the work is to develop a new type of producing healthy fruit-vegetable ice-cream-sorbet with the record BAS content using fresh vegetables and fruits as raw materials (especially, berries: blackberry, cherry, apricots, sea buckthorn, fruits – a... see more

The aim of the work is to develop the new production method of healthful cryofrozen nanoadditives of chlorophyll-containing vegetables (CCV) in the nanosize form, using liquid and gas-like nitrogen with a high degree of chlorophyll preservation, without l... see more

1 of 208 pages  |  10  records  |  more records»