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9.770  Articles
1 of 977 pages  |  10  records  |  more records»
Indonesian people habitually consume fresh vegetables as companions to other foods. We can find soil-transmitted helminths (STH) eggs in fresh vegetables that are not washed clean. This study determines whether there was STH egg contamination in fresh veg... see more

                This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry.  The quality improvement strategy was formulated based on... see more

Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it was ... see more

The aim of this study was to compare Electrolux refrigerator brand in maintaining freshness and antioxidant-nutrient contents of selected vegetables and fruit during the period of three weeks compare to other brands (B®, C® and D®).

This study assessed the sources of information on preservation of fresh vegetables among farmers in Ilorin, Kwara State. A total of 120 respondents were randomly selected. A questionnaire was developed to collect data. Data was analyzed using descriptive ... see more

This research aimed to investigate the bacteriological quality of fresh vegetables salad sold in the local school canteens and restaurants in Gaza strip, Palestine. Samples examined included different types of fresh vegetables salad. A total of 200 random... see more

This study estimates expenditure and price elasticities using home-scan fresh-vegetable consumption data from the Dallas-Fort Worth metropolitan area, the largest market in Northeast Texas.  As vegetable consumption and production increases, it is cr... see more

The purpose of this research was to evaluate the total polyphenols content of some fruits (sour cherry and plums) and vegetables (red cabbage and red beetroot), usually consumed in Romania, fresh or processed, using Folin Ciocalteu method. Absorbance was ... see more

The aim of the work is to develop a new type of producing healthy fruit-vegetable ice-cream-sorbet with the record BAS content using fresh vegetables and fruits as raw materials (especially, berries: blackberry, cherry, apricots, sea buckthorn, fruits – a... see more

1 of 977 pages  |  10  records  |  more records»