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2.169  Articles
1 of 218 pages  |  10  records  |  more records»
The aim of the work is to develop the new method of deep processing of spicy vegetables (ginger root, garlic, celery root, horseradish root) that gives a possibility to fully conserve volatile aromatic substances (ethereal oils, ketones, aldehydes, esters... see more

The aim of the work is to develop the new method of deep processing of spicy vegetables (ginger root, garlic, celery root, horseradish root) that gives a possibility to fully conserve volatile aromatic substances (ethereal oils, ketones, aldehydes, esters... see more

???????? ??????? ????? ?????????? ??????? ? ???????????? ???????? ??????? (???) ? ?????????????? ? ????????????? ? ?????????? ? ?????? ? ??????. ????????, ??? ? ??????? ????? ?? ????????? ? ?????? ? ?????? ? 2,5 ... 5 ??? ??????, ??? ???????????? ????????... see more

??????????, ?????? ?????????? ? ??????????? ?????????? ????????????? ????????? “SunCakes” ??? ????????? ??????? ? ?????????????? ??????????? ???????????? ??????????? ?? ????????????????? ?????? ? ?????? (???????, ????????, ?????, ???????). ????????????? ?... see more

1 of 218 pages  |  10  records  |  more records»