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171.660  Articles
1 of 17.166 pages  |  10  records  |  more records»
The interest in the consumption of tomato (Lycopersicon esculentum Mill.) is, to a large extent, due to its content of bioactive compounds and their importance as dietary antioxidants. During the growth and ripening process, there are quantitative and qua... see more

The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the mammalian small intestine, but can be fermented by large intestinal bacteria. On... see more

Soil bacteria have important roles in biogeochemical cycle for soil fertility and have been manipulated for ecologically-friendly crop production.  The search for beneficial association between microbes and plants for promoting growth and health shou... see more

An interesting natural product chemistry aspect of Fragraea fragrans is that their fruits are richness with ursolic acid and its isomer oleanolic acid (3.05% of dried powder). As our continuous work on these inseparable structural isomeric triterpenes, th... see more

Plant growth and development, which is associated with endogenous and exogenous factors, is greatly affected by abiotic stress factors such as drought, salt, high and low temperature, radiation and heavy metals. Coping with stress in plants takes place by... see more

One hundred forty-one strains of lactic acid bacteria (LAB) were tested for probiotic features such as antimicrobial activities, autoaggregation ability, hydrophobicity of bacterial cell walls and ability to grow on and hydrolyze bile salts. Additionally,... see more

One of the main tasks of contemporary plant physiology is regulation of growth and development of cultivated plants in order to optimize the productive process. The scientific community focuses its attention on the use of natural activators and growth inh... see more

1 of 17.166 pages  |  10  records  |  more records»