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383.765  Articles
1 of 38.377 pages  |  10  records  |  more records»
The article has presented the results of study appropriateness of use the food concentrate phenolic compounds of apple in experimental metabolic syndrome in Syrian golden hamsters. It was used epigallocatechin gallate like the medicine for the comparing. ... see more

The article has presented the results of study appropriateness of use the food concentrate phenolic compounds of apple in experimental metabolic syndrome in Syrian golden hamsters. It was used epigallocatechin gallate like the medicine for the comparing. ... see more

Apple fruits are an available source of phenolic compounds that exhibit a wide range of biological activities (antioxidant, anti-inflammatory, membrane stabilizing, etc.). The antioxidant properties of food concentrate phenolic compounds of apples (Concen... see more


80% of the grape harvest is used in the winemaking industry, resulting in huge amounts of waste which are still rich in phenolic compounds, while the same percentage of polyphenols are found in apple peel, whose total antioxidant capacity is five-to-six-f... see more

Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndr... see more

Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste. This study aims to produce a bioactive extract from extraction of dragon fruit s... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

In order to quantify antioxidant capacity in food products, several methods have been proposed over the years. Among them, DPPH radical is widely used to determine the antioxidant capacity of different substrates. However, it is known that different types... see more

1 of 38.377 pages  |  10  records  |  more records»