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107.397  Articles
1 of 10.741 pages  |  10  records  |  more records»
Rice has different varieties, with each variety possessing diverse physical and chemical characteristics. The objective of this study was to analyze the physicochemical properties of several Indonesian local rice varieties. The experiment was conducted fr... see more

Rice has diverse varieties, and each variety has different physical and chemical characteristics. The objective of this study was to analyze the physicochemical properties of several Indonesian local rice. The experiment was conducted from March to April ... see more

ABSTRACTBackground: In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated by rice. Indonesian cuisine is known to have cul... see more

Black rice has higher anthocyanin content and other nutritional values than white rice but is not preferable as staple food by Indonesian people especially for its aroma and texture. Mixing black rice with white rice was expected to increased its cooking ... see more

Rice is very important as Indonesia’s main staple. It contributes a lot to the national expenditure where more than 80% of households of every social class consumed rice. There is a high demand level for rice but there is a limited number of far... see more

This research is motivated by the need for food for the local community of Southeast Sulawesi Province. Food diversification by preserving local food, sago, and brown rice from upland rice. Foodstuffs that are handled differently are first handled in grou... see more

In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. In Indonesian traditional beverages, however, information about microbiology and potential bioactive-compounds of rice wine produced by the local pe... see more

Rice is one of the main sources of carbohydrates for Indonesian society. The development of new varieties depends on the availability of germplasm as the source genetic material. The development of new varieties can be done through artificial crosses (loc... see more

Rice is one of strategic foods in Indonesia that can affect the inflation. Indonesian people and goverment have done many efforts to increase the national rice production, for example by extensification. However, it can not be said success because the rat... see more

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