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7.775  Articles
1 of 779 pages  |  10  records  |  more records»
In this study, alkali dietary fiber extraction method was evaluated to obtain soluble and insoluble dietary fiber from Trigonella-foenum graecum L. (fenugreek) seeds. The process conditions of alkali extraction method ensuring the highest total dietary fi... see more

Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. For thi... see more

Low grade inflammation has been recognized of being involved in the pathogenesis of chronic disease pandemic. Individual lifestyle plays a major role in the development of low grade inflammation. Sedentary workers are at risk of low grade inflammation due... see more

Background: Tartary buckwheat has beneficial effects on glucose and lipid metabolism of patients with type 2 diabetes mellitus. However, the physiological effects of a soluble dietary fiber (SDF) from tartary buckwheat have rarely been studied, especially... see more

Dietary fibers represent a group of food components approved for use in functional foods as they offer health benefits such as a lower risk for coronary heart disease, type 2 diabetes, obesity and constipation. The enriched bread with different sources of... see more

We have established the technological characteristics for the wheat dietary fiber Vitacel, extruded wheat flour and rosehip meal, specifically the capability to absorb humidity and fat, as well as to swell. The highest value for fat-absorbing capability w... see more

Introduction: Presently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies. The food companies are responsible for a clear nutrition labe... see more

Consumers are increasingly aware of diet related health problems and therefore are demanding natural ingredients which are expected to be safe and health promoting. By-products of citrus processing industries represent a serious problem, but they are also... see more

Cereal grains are major sources of dietary fiber (DF), an important component of food and an important contributor to human health. Based on their water solubility DF are classified as soluble dietary fiber (SDF) and insoluble dietary fiber (IDF). The phy... see more

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