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28.526  Articles
1 of 2.854 pages  |  10  records  |  more records»
The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food preservation due to its effectiveness at mild levels. The effects of conventional preservation tech... see more

Traditional sun and hot air drying appear to be the major preservation methods employed in Nigeria owing to poor energy system and slow advancement in technological development. Excessive dependence of traditional sun drying on climatic conditions has mad... see more

Chitosan (CS), the antimicrobial, biopolymer with film forming nature, has been used as a topical preservative for food items like vegetables, fruits, and even for sea food.1In order to have different choices for preservation; we need to search for more m... see more

Food irradiation has been used since the early twentieth century. It has become a safe method of animal food preservation, mainly by keeping their sensory and nutritional characteristics intact, reducing economic losses and increasing products durability.... see more

This study aims to develop an interactive learning application that helps in providing direction on food preservation practices which are then expected to be a means of delivering material using video tutorials, text and equipped with sign language interp... see more

This research is aimed to develop learning media about food preservation from vegetal ingredients with interactive virtual whiteboard in high school. The method used is Research and Development with the ADDIE Model (Analysis, Design, Development, Implemen... see more

The purpose of research was to make people aware about traditional foods of Nepal and use of cereals in traditional foods.Nepal, country is home for people of many races, ethnicity and religion. This country is rich in natural beauty and traditional belie... see more

RESUMENEl presente trabajo busca reflexionar sobre el soporte teórico-metodológico del turismo agroalimentario para definir un escenario que permita comprender sus implicaciones en el desarrollo de las áreas rurales y la reconfiguración de los sistemas al... see more

This article explored how the Indonesian organic food community builds its identity as both consumers and environmentalists, which is often thought to be a paradox. Some researchers argue that combining consumption and environmental preservation under gre... see more

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