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46.346  Articles
1 of 4.636 pages  |  10  records  |  more records»
Traditional sun and hot air drying appear to be the major preservation methods employed in Nigeria owing to poor energy system and slow advancement in technological development. Excessive dependence of traditional sun drying on climatic conditions has mad... see more

Cassava is a very important food crop that is capable of providing food security. However, a lot of problems prevent the development and use of modern equipment for its production. Most of the cassava produced still comes from peasant farmers who depend o... see more

Through the on-going petroleum exploitation and exploration activities at niger-delta region of Nigeria, heavy metals and hydrocarbons have been transported to nearby farms and surface waters within the region. This study investigated the levels of pollut... see more

Nigeria is rich in several food grain resources that empower the country with a large capacity to develop a food-grain policy. The current food-grain resource structure of Nigeria is reviewed in terms of production, milling, storage structure and issues c... see more

This study focused on the identification of competency improvement needs of women in agriculture (WIA) in processing cocoyam into flour and chips. To achieve these objectives, four research questions guided the study. Descriptive survey research design wa... see more

This study was conducted to determine the heavy metals concentration in seeds used as raw materials in producing local food seasonings (Locust bean, Soya beans and seed of Hibiscus subdariffa) and the produced local seasonings (Daddawar Kalwa, Daddawar wa... see more

Agriculture and food processing, industry are among the largest industrial sectors that uses large amount of energy. Thus, a larger amount of gases from their fuel combustion technologies are being released into the environment. The study was therefore de... see more

This study is directed towards the identification of activities to be conducted by women in processing, storage and preservation of pepper (capsicum species) in Southern Nigeria. Three (3) research questions and three (3) hypotheses guided the study. This... see more

Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to industrial applications. This study explores the potential of cassava in Nigerian agriculture based on a review of cassava development policies; performs a tre... see more

1 of 4.636 pages  |  10  records  |  more records»