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795  Articles
1 of 81 pages  |  10  records  |  more records»
Traditional sun and hot air drying appear to be the major preservation methods employed in Nigeria owing to poor energy system and slow advancement in technological development. Excessive dependence of traditional sun drying on climatic conditions has mad... see more

The study on osmotic pretreatment of oyster mushrooms was carried out in order to remove the moisture prior to further mechanical drying.  Three salt concentration level (10, 15 and 20 g/100 g), two temperature levels of osmotic solution (30 and 45°C... see more

Fruit preservation using low temperature drying is commonly initiated by osmotic dehydration process. The osmotic time is strongly influenced by the water permeation from the fruit to the osmotic solution. This research aimed to study the osmotic dehydrat... see more

Osmotic dehydration has been suggested as an important unitary operation in the processing of perishable fruit into new products with greater shelf live and aggregate value. The application of reliable mathematical models makes it possible to predict the ... see more

Abstract A. japonicus is a freshwater parasite which belonging as obligate parasite. Prevention and control of A. japonicus attacks still used an insecticides, such as organophosphates and other chemicals which are used as a control. The chemicals can dam... see more

Abstract A. japonicus is a freshwater parasite which belonging as obligate parasite. Prevention and control of A. japonicus attacks still used an insecticides, such as organophosphates and other chemicals which are used as a control. The chemicals can dam... see more

In civil engineering, electro-osmosis is a technique used as a means of dehydration, treatment of fine soils for the improvement and remediation. It is also used in agriculture for the desalinization of soils. In this study, the effect of electro-osmosis ... see more

In civil engineering, electro-osmosis is a technique used as a means of dehydration, treatment of fine soils for the improvement and remediation. It is also used in agriculture for the desalinization of soils. In this study, the effect of electro-osmosis ... see more

The aim of this work was to produce crystallized fruit from watermelon rind. The following procedure was developed: the outer peel was removed; the material was sliced into 7 mm cubes, blanched for, 0, 5 and 10 minutes, and then treated with 10% sodium... see more

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