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61.108  Articles
1 of 6.112 pages  |  10  records  |  more records»
Food contact materials have high societal importance due to their influence on food quality and safety. In the food chain production, food matrix may interfere with many types of materials, particularly with food packaging. During the last decades, the co... see more

Characterizing the physical properties of a surface is largely dependent on determining the contact angle exhibited by a liquid. Contact angles on the surfaces of rough and irregularly-shaped food samples are difficult to measure using a contact angle met... see more

One of the most common and investigated processes in the food industry is the drying process; this is the final stage of technological protocols that defines quality of a resulting product. It has been established that the drying process intensified due t... see more

Food additives are substances of natural or synthetic origin, which are added to foods to serve a certain technological or sensory function, for example, to counter food perishability and bacterial degradation, give or restore color or impart flavor to fo... see more

Heavy metals represent the fourth most often notified hazard category in the Rapid Alert System for Food and Feed (RASFF) from 1980–2016. The goal of the study was to examine the similarities in notifications of particular heavy metals within the RASFF ye... see more

The growing interest in food quality and safety requires the development of sensitive and reliable methods of analysis as well as technology for freshness preservation and food quality. This review describes the status of chemical and biological sensors f... see more

This study-aims to obtain contextual-based thematic teaching materials that are suitable and easy for teachers and students to learn. Teaching materials must meet the requirements of validity, practicality, and effectiveness. The teaching material chosen ... see more

Changes that take place in ??? century in the European economy cause not only the decrease of the topicality of problems of food safety provision, but condition their global and large-scale character. The question of people provision with food products, o... see more

Changes that take place in ??? century in the European economy cause not only the decrease of the topicality of problems of food safety provision, but condition their global and large-scale character. The question of people provision with food products, o... see more

1 of 6.112 pages  |  10  records  |  more records»