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2.126  Articles
1 of 214 pages  |  10  records  |  more records»
Changes that take place in ??? century in the European economy cause not only the decrease of the topicality of problems of food safety provision, but condition their global and large-scale character. The question of people provision with food products, o... see more

Changes that take place in ??? century in the European economy cause not only the decrease of the topicality of problems of food safety provision, but condition their global and large-scale character. The question of people provision with food products, o... see more

Changes that take place in ??? century in the European economy cause not only the decrease of the topicality of problems of food safety provision, but condition their global and large-scale character. The question of people provision with food products, o... see more

Improving rural farmers’ access to direct agricultural markets is required to ensure sustainable supply of food. Rural farmers in the developing world account for the largest share of food supply including cassava. Globally, cassava (Manihot esculenta Cra... see more

Improving rural farmers’ access to direct agricultural markets is required to ensure sustainable supply of food. Rural farmers in the developing world account for the largest share of food supply including cassava. Globally, cassava (Manihot esculenta Cra... see more

Article Details: Received: 2020-06-19 | Accepted: 2020-08-05 | Available online: 2021-03-31 https://doi.org/10.15414/afz.2021.24.01.16-24The breeding studies targeted to develop high yielding varieties in maize have led to a decrease in genetic variation ... see more

The food crop sub-sector has an important and strategic role in national development. The development of the agribusiness sector in Indonesia as an integral part of national development has a very strategic role in the recovery of the national economy. Th... see more

Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the quality... see more

The subject of the author’s research is the processes of development of the agrarian sector of Ukrainian economy by ecological-economic specifications. The methodological justification is based on the use of fundamental principles that reflect the main st... see more

1 of 214 pages  |  10  records  |  more records»