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7.016  Articles
1 of 703 pages  |  10  records  |  more records»
This study aims to determine the physical quality characteristics of pure and impure honey bee Trigona. The material used in this research is pure honey and impure honey. This study consisted of 2 treatments with five replications where X1 (pure honey) an... see more

Honey and cinnamon are plant products that have many properties, one of which is used as an antibacterial agent for various diseases. The effectiveness of the two active substances against bacteria in the Enterobacteriaeae family is unclear. The... see more

Background: Oral hygiene is an act of cleansing the entire area of the mouth, including teeth and gums to avoid infection. Purpose of hygiene to reduce dental plaque, reduce risk of oral cavity, eliminate tooth decay, gum, improve comfort in child.. Objec... see more

Pure honey has a good nutrient content and it is also believed it has healthy peculiar property. Coffee plants are one of the plants that are good in honey bees breeding.  Honey which is produced from the nectar of coffee flower price selling is rela... see more

Pain imparts additional morbidity and economic burden to patients by requiring parenteral analgesia, interruption of radiation therapy (RT) and/or hospitalization, and parenteral or tube feeding, all of which negatively impact patients' quality of life. T... see more

This study was carried out in the beekeeping research area of Bayburt University in order to determine the effect of odor and color on plant preference of honeybees in 2021. The experimental setup was established at a distance of 200 meters from the apiar... see more

Milk is nutritious food, but it is easily contaminated with bacteria. Bacteria-contaminated milk if it consumed can cause foodborne disease. One of the functions of foodborne is antibiotic, however, the usage of the antibiotic synthesis needs to focus mor... see more

Flavoured honey is an increasingly popular product among consumers. Enriching honey with other healthy ingredients such as spices, herbs, dried fruits, pollen and propolis is a way to create new innovative products, with benefits for both, beekeepers and ... see more

According to the research, for improving the properties of unripe and partly sour honey, its concentration can be achieved by increasing the evaporation surface area of the products to be processed in vacuum conditions as well as in an open boiler under t... see more

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