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6.051  Articles
1 of 606 pages  |  10  records  |  more records»
The wastes of energy and coal industry are on the one hand as environmentally hazardous, on the other hand - commercial significance, in terms of content of rare metals raw materials. Biotechnological methods are most justified for its processing to recov... see more

The wastes of energy and coal industry are on the one hand as environmentally hazardous, on the other hand - commercial significance, in terms of content of rare metals raw materials. Biotechnological methods are most justified for its processing to recov... see more

The screening of fungal strains on a capability to laccase synthesis was carried out and the best producers of extracellular enzyme – Stachybotris chartarum and Monilinia fructicola strains were selected. The ability of the fungus S. chartarum to produce ... see more

Plummeting the burden that is increasingly posed by water related diseases is amongst the major public health goals for a developing country. The required growth and development experienced in developing countries will always weigh on this important compo... see more

Introduction: Lignocellulose consists of three polymers: cellulose, hemicellulose and lignin. Biopulping is a pretreatment for lignocellulose using fungi as a means for delignifying it previously to pulping, since fungi may content an enzyme complex inclu... see more

The article deals with the calculation and comparison indications of the condition of the prooxidant-antioxidant system (PAS) of strains of Basidiomycetes under periodic surface cultivation on a glucose-peptone medium. The research material consisted of t... see more

Aflatoxins are secondary metabolites produced by various species of Aspergillus and are responsible for toxic effects on farm animals. The limitation of the mycotoxin contamination of food and feed could be achieved by specific methods that inhibit the fu... see more

Multi drug resistance has now become a worldwide therapeutic challenge due to the widespread use of broad spectrum antibiotics. Klebsiella species have significant importance in clinical field as they cause various infections in human and are considered a... see more

Organic acids are a major contributor to wine flavour and aroma. In the past, the scientific focus hasmostly been on organic acids derived from grapes or on the transformation of malic acid to lactic acid bylactic acid bacteria, since these acids contribu... see more

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