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66.351  Articles
1 of 6.636 pages  |  10  records  |  more records»
This study aimed to determine the effect of microbial populations on the quality of the cocoa beans produced. This research used unfermented cocoa beans and was then referenced by adding inoculum. Three fermentation techniques were applied in this researc... see more

Cacao is a major commodity for farmers in Tabanan regency of Bali and had long been cultivated. The quality and productivity of cacao in Tabanan generally low caused by still using the conventional technology and pests and disease attack. The objectives o... see more

The aim of this study is to examine the effects of using under sieve beans, which is a waste product, as raw and roasted in laying quail diets on performance, egg quality, and serum metabolic profile. For this purpose, a total of 160 female Japanese quail... see more

A series of studies have been carried out to develop a simple, easy to use, and affordable device to measure the colour of cocoa beans. The present paper reports the development of the device based on colorimetric principles. An electronic device which en... see more

In general, the classic problems faced by the cocoa farmer are low productivity and quality of cocoa beans as farmers do not perform fermentation due to a longer processing time.  Bulk cocoa beans covered with pulp presumably affecting the fermentati... see more

Altitude defines the climatic elements which in turn affect the soil chemical properties. Growth, productivity, qualities, and coffee flavor determines by a number of factors, one of which is the chemical properties in the soil. The research aimed to anal... see more

Introduction:  The common bean is the most important legume for human consumption in the world, is an important source of protein, calories, vitamins B and minerals. So the aim of the research was to study the physicochemical properties and nutrition... see more

Tempe is an Indonesian fermented soy bean, produced by using mainly Rhizopus oligosporus. Diversification of tempe raw materials is required for better food security, e.g., using lupin. The potency of lupin bean has been studied as a substitute of soy in ... see more

Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi. As such, Indonesia has to compete with these countries in producing good ... see more

1 of 6.636 pages  |  10  records  |  more records»