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44.539  Articles
1 of 4.455 pages  |  10  records  |  more records»
Pendahuluan. Yoghurt merupakan produk hasil fermentasi yang mengandung asam laktat, dengan tambahan buah sebagai sumber prebiotiknya. Sirsak (Anonna muricata L.) mengandung serat pangan dan protein yang memberikan energi bagi proses metabolisme dalam yogh... see more

El yacimiento de Los Palacios constituye un asentamiento de carácter rural de época romana, en el que se ha identificado el núcleo principal de la parte productiva de una villa dedicada a la elaboración del vino. De esta forma, junto con diversas estancia... see more

El inglés tiende a considerarse suficiente para la comunicación en numerosos campos. Esto incluye industrias cuyo progreso ha dependido de la comunicación en lenguas distintas del inglés, en las que este idioma ha sido útil en cuestiones comerciales. Un e... see more

Tonic wines are true natural elixirs, having the property to fortify the organism. To achieve a complex product and to supplement the antioxidant properties of the wine, the hawthorn fruits were added. They completed the product by maceration, so that the... see more

Abstract: Wine markets have supported regional cultures and international alliances for centuries. Renaissance diplomatic and dramatic language refers to French markets, not economies, extending globally from Bordeaux to the Far East. Yet Shakespeare inve... see more

Resumen:Para entender el valor de la vid y del vino en la Biblia es necesario conocer antes su cultivo; para ello, el presente artículo pretende, primero, adentrar al lector en la historia del vino y de la situación actual de la vid, así como su morfologí... see more

Questo saggio è un resoconto di due iniziative, dedicate al rapporto tra arte e vino e realizzate in sinergia traUniversità degli Studi di Macerata, Istituzioni culturali del territorio e l’Associazione Marchigianamente, nella cornice del progetto europeo... see more

The aim of the present study was to determine antioxidant profile (antioxidant activity, total polyphenol, phenolic acid, flavonoid and in red varieties also anthocyanin content) in two red grape varieties (Dornfelder, Blaufränkisch) and ten white varieti... see more

Introduction: Grape is one of the most important fruit crops across the world and can be consumed in different ways. There has been a growing interest in the role of antioxidants such as resveratrol, which can be found in grape skin, in oral and dental ti... see more

1 of 4.455 pages  |  10  records  |  more records»