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111.406  Articles
1 of 11.142 pages  |  10  records  |  more records»
Pendahuluan. Yoghurt merupakan produk hasil fermentasi yang mengandung asam laktat, dengan tambahan buah sebagai sumber prebiotiknya. Sirsak (Anonna muricata L.) mengandung serat pangan dan protein yang memberikan energi bagi proses metabolisme dalam yogh... see more

Esterases are enzymes that present good potential for industrial applications since they catalyze the formation or cleavage of ester bonds in water-soluble substrates, and sorghum seeds can represent an alternative source of this enzyme. The extraction of... see more

The effect of nitrate ester NG/TEGDN on the combustion characteristics of PET/HMX-based propellants has been experimentally investigated using of high-speed photography technique and scanning electron microscopy. It is indicated that the increase of NG/TE... see more

Esterases are enzymes that present good potential for industrial applications since they catalyze the formation or cleavage of ester bonds in water-soluble substrates, and sorghum seeds can represent an alternative source of this enzyme. The extraction of... see more

The paper aims at analyzing the possibility of expanding the range of fat substitutes (F.S.) as potential ingredients, or products of foodstuff additives with controlled functioning. The first part of the paper analyzes the influence of processing paramet... see more

Palm oil esters are high molecular weight esters oil that has been newly synthesized by University Putra Malaysia researchers. It has received a lot of attention for its pharmaceutical and chemical application. The aim of this study is to study the effect... see more

Different dextran esters with various degrees of substitution (1, 2 and 3) were synthesized by esterification reaction, with three acid anhydrides: acetic anhydride, propionic anhydride, and butyric anhydride, separately. These modified polysaccharides we... see more

Thevetia nerrifolia seed oil was extracted from the seed-bearing oil using hot extraction method involving the use of Soxhlet apparatus. The oil was characterized for physicochemical properties which include; specific gravity, refractive index, acid value... see more

High saturated fatty acid content in coconut milk can be reduced by adding unsaturated fat. Pretreatment like pasteurisation, homogenization or stabilizer and emulsifier addition are essential to prevent emulsion deterioration that could happen in few hou... see more

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