ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Veterinary
Biology
Social Sciences
Administration - Business
Technology
History
Research
Education
all records (63)

Languages
English
Spanish
German
French
Portuguese

Countries
South Africa
Romania
USA
Brazil
Italy
Spain
Indonesia
Chile
Switzerland
Germany
all records (56)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.606  Articles
1 of 162 pages  |  10  records  |  more records»
PT Alis Jaya Ciptatama (AJC) is a company engaged in the furniture industry, where the products are exported. One of the products from PT AJC is a wine bottle rack. In the production of wine bottle racks at PT AJC, many product defects were found. Therefo... see more

Pendahuluan. Yoghurt merupakan produk hasil fermentasi yang mengandung asam laktat, dengan tambahan buah sebagai sumber prebiotiknya. Sirsak (Anonna muricata L.) mengandung serat pangan dan protein yang memberikan energi bagi proses metabolisme dalam yogh... see more

AbstractWinesburg, Ohio is Sherwood Anderson’s representative collection of short stories, and it occupies an important position in the history of American literature. Since the publication of this collection, many foreign critics have analyzed and interp... see more

Recent studies show that wine contains more than thousand different compounds that could come from grapes, or could be formed in the process of winemaking and maturing. The most abundant compounds in wines are polyphenols, which affect sensory properties ... see more

The aim of the work was to establish an influence of oenological tannins and mannoproteins products on the change of the organoleptic parameters of table dry wines, made from grapes of aromatic and non-aromatic varieties. The materials of the researches w... see more

In fermented beverages, yeasts have been exploited for many years and are well-known as alcohol producers. In Indonesian traditional beverages, however, information about microbiology and potential bioactive-compounds of rice wine produced by the local pe... see more

AbstractHabakkuk 2:5 is a problematic text. The ‘correctness’ of the Masoretic text’s passage ‘moreover, the wine is treacherous, an arrogant person – he will not come to rest’ has often been questioned. The discovery of the Pesher Habakkuk (1QpHab) in Ca... see more

Palm wine is a very important alcoholic beverage whose consumption is limited because it spoils easily. The study was designed to isolate Acetobacter aceti from palm wine, then extract, purify and characterize alcohol dehydrogenase (AD) from the A. aceti.... see more

The aroma of wine can be classified accordingly to its origin, in varietal aroma, pre-fermentative aroma, fermentative aroma and post-fermentative aroma. Although a number of flavor components are found in the original grape, the dominant and major compou... see more

1 of 162 pages  |  10  records  |  more records»