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7.498  Articles
1 of 751 pages  |  10  records  |  more records»
This study was carried out in the beekeeping research area of Bayburt University in order to determine the effect of odor and color on plant preference of honeybees in 2021. The experimental setup was established at a distance of 200 meters from the apiar... see more

The spread and oviposition of Ophraella communa LeSage (Coleoptera Chrysomelidae) adults on Ambrosia artemisiifolia L. (Asterales: Asteraceae) were affected by wind direction. The densities of adults and eggs were the highest on plants located in the dire... see more

Southern rice black-streaked dwarf virus, transmitted by the white-backed planthopper (Sogatella furcifera [Horváth]) (Hemiptera: Delphacidae) was first found in Guangdong Province, China. A previous study has demonstrated that the host plant preferences ... see more

The food preferences of translocated Rhinos in Manas National Park were studied to find out variations in seasonal and annual preferences.  A total of 139 plants species belonging to 39 families were observed to be consumed as food.  On an avera... see more

Lack of attention to the non-staple food sectors and changes in consumption pattern have resulted in decreasing of farmers' preference in cultivating sago, which ultimately results in the conversion of sago land including in Asahan District. This study ai... see more

Duck meat is not preferred because its off-odor. Its off-odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti nutrition. This research was designed to know the level of beluntas and feeding duration on perf... see more

Various alternatives have been made to reduce the population of the Aedes aegypti mosquito that caused dengue fever, including the use of mosquito repellent lotions had contained DEET. To reduce the risks and negative impacts of mosquito repellent lotions... see more

One of the the soybean extract wastes is a solid waste in the form of soybean extract dregs. This waste can cause a pungent odor due to the fermentation process. Therefore, an action is needed to handle the process so that this waste does not damage the e... see more

Lepidopteran crop pests like Plutella xylostella L. (Lepidoptera: Plutellidae); Chilo partellus Swinhoe (Lepidoptera: Crambidae); Spodoptera litura F. (Lepidoptera: Noctuidae) and Maruca vitrata F. (Lepidoptera: Pyralidae) are the major constraints for cr... see more

1 of 751 pages  |  10  records  |  more records»