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3.170  Articles
1 of 317 pages  |  10  records  |  more records»
Flavoured honey is an increasingly popular product among consumers. Enriching honey with other healthy ingredients such as spices, herbs, dried fruits, pollen and propolis is a way to create new innovative products, with benefits for both, beekeepers and ... see more

Pollen is the reproductive agent of flowering plants; palynology is utilized by archaeologists because sporopollenin, a major component in the exine of pollen grains, is resistant to decay and morphologically distinctive. Wine, beer, and mead have been id... see more

Research with honeybee needs experimentation in cages. In laboratory bioassays to assess the lifetime of Apis mellifera, each sampling unit contained a group of bees confined in a cage. Since current is a longitudinal analysis to assess the effect of time... see more


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In this study, infusions from nettle, thyme and Echinacea, fresh juice of onion and garlic, and Protofil (alcoholic extract of different plants enriched with vitamins and mineral elements), were used in supplementary feeding of artificially weaken bee fam... see more

A La comercialización de los productos y subproductos de la colmena en cosmetología, farmacéutica y alimentos han aumentado en el mercado nacional, se observa en diferentes ferias apícolas en México. Este artículo describe el diseño de formulaciones de go... see more

DNA content in total honey microorganism can be used to study DNA fingerprint of honey. Metagenomic is a new approach to analyse complex genomes from unculturable total microorganism. The aim of this research was to get DNA metagenomic isolated directly f... see more

Pollen is the reproductive agent of flowering plants; palynology is utilized by archaeologists because sporopollenin, a major component in the exine of pollen grains, is resistant to decay and morphologically distinctive. Wine, beer, and mead have been id... see more

1 of 317 pages  |  10  records  |  more records»