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3.209  Articles
1 of 322 pages  |  10  records  |  more records»
Fruits are important part of dietary pattern and correlated with a lower risk of chronic diseases because they contain many natural antioxidants. The gastrointestinal digestion could affect on antioxidant activities of fruits. In this study, we investigat... see more

Background: Kiwifruit is one of the most commercialized fruits on the international market, which has notable high nutritional and medicinal value with many health benefits. In addition to being consumed fresh, numerous kiwifruit products are popular, suc... see more

Background: Pea protein (from Pisum sativum) is under consideration as a sustainable, satiety-inducing food ingredient.Objective: In the current study, pea-protein-induced physiological signals relevant to satiety were characterized in vitro via gastric d... see more

Paper description:Pancreatic lipase is one of the main enzymes in higher vertebrates. It participates in the digestion of dietary lipid, one of the crucial macronutrients.Knowledge of the type of lipase present in a particular fish species and its functio... see more

Although the digestion and absorption of lipids that are necessary for the survival of living organisms are well known in general terms, nevertheless how different lipids to be digested, how it is distributed into the bloodstream, and how to be used by th... see more

Introduction. Pediatric allergy problems are widely spread among children of almost all age groups. Number of cases with combined allergic a digestive disorders increases and study of gastrointestinal lesions in children with allergies became an urgent me... see more

Global urbanization and population growth obstruct the food waste management and cause uncontrolled accumulation of wastes. Ensuring the correct and efficient use and recycling of wastes having high protein content and generated throughout the food produc... see more

The belief that ancient wheat is more beneficial than common wheat has been growing trend in recent years among the consumers. The present study aims to compare bioactive peptide, allergen peptide and toxic peptide generation after gastrointestinal digest... see more

One of the main problems in the feeding of farm animals is the low degree of digestion and assimilation of nutrients in the feed used in animal production. In the bodies of animals such as pigs and poultry enzymes and microflora which are necessary for br... see more

1 of 322 pages  |  10  records  |  more records»