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567  Articles
1 of 58 pages  |  10  records  |  more records»
This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different i... see more

In dryland Mediterranean environments, the productivity of annual legumes is low during autumn and winter, with plant senescence typically beginning by the middle of spring because of low soil water availability. Therefore, the use of deep-rooted perennia... see more

The object of research is biscuit dough using flour from sprouted legumes with varying proportions of replacement by reducing wheat flour. The effect of legume flour with a replacement rate of 5, 10, 15, 25% is studied. The importance of the research is d... see more

O feijão (Phaseolus vulgaris), está entre as culturas de estação quente, de maior importância para os estados do sul do Brasil, principalmente pela sua contribuição na alimentação humana. Seu consumo principal é como grão cozido, mas suas propriedades nut... see more

The object of research is biscuit dough using flour from sprouted legumes with varying proportions of replacement by reducing wheat flour. The effect of legume flour with a replacement rate of 5, 10, 15, 25% is studied. The importance of the research is d... see more

Accelerating agricultural growth remains one of the most urgent goal of Ethiopia as the agricultural sector is the backbone of the Ethiopian economy. The adoption of new agricultural technologies and improved practices are particularly important in increa... see more

Given the environmental impact of nitrogen (N)-fertilizer manufacture and use, the sustainable management of agro-systems should be sought by growing N-fixing legumes. In this work, eleven self-reseeding annual legumes were grown in pure stands as mulchin... see more

The objective of this study was to compare effects of supplementing coastal bermudagrass (Cynodon dactylon; CBG) hay with Strophostyles helvula (98 g crude protein (CP)/kg dry matter (DM), 476 g neutral detergent fiber organic matter basis (NDFOM)/kg DM, ... see more

Warm-season annual legumes such as cowpea (Vigna unguiculata [L.] Walp) and lablab (Lablab purpureus [L.] Sweet) have the potential to be used for grazing and/or hay crop throughout the Southeastern United States. Two studies were conducted at Texas A&M A... see more

1 of 58 pages  |  10  records  |  more records»