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160.772  Articles
1 of 16.078 pages  |  10  records  |  more records»
The object of research is biscuit dough using flour from sprouted legumes with varying proportions of replacement by reducing wheat flour. The effect of legume flour with a replacement rate of 5, 10, 15, 25% is studied. The importance of the research is d... see more

The object of research is biscuit dough using flour from sprouted legumes with varying proportions of replacement by reducing wheat flour. The effect of legume flour with a replacement rate of 5, 10, 15, 25% is studied. The importance of the research is d... see more

ABSTRAK Latar belakang: Nilai zat gizi makro yang terdapat pada kecambah kacang hijau pada usia kecambah 24 jam yaitu protein 30,47%, lemak 0,44%, karbohidrat 65,97%. Kecambah atau toge zat gizinya lebih mudah diserap tubuh.Tujuan: Untuk menganalisis mutu... see more

Ambient storage stability is one of the major constrains amidst drudges of homemade soymilk due to absence of stabilizer there by restricting the consumption to the production areas. Homemade stabilizers and stabilization becomes the only available option... see more

The object of the research is the Krasnokutsky 195 chickpea variety, the Almaz soybean variety, and the 2018 harvest from the Agrotek collection nursery (Kyiv, Ukraine). One of the most problematic places is the ambiguous attitude of many scientists regar... see more

The object of the research is the Krasnokutsky 195 chickpea variety, the Almaz soybean variety, and the 2018 harvest from the Agrotek collection nursery (Kyiv, Ukraine). One of the most problematic places is the ambiguous attitude of many scientists regar... see more

The high prevalence of malnutrition in infancy until the age of two years relating to the provision of inadequate complementary feeding. The low quantity and quality of complementary feeding will trigger nutrient insufficient intake in infants. This resea... see more

The results of using flour of sprouted soya and chickpea at making sour-milk products, based on goat milk, are presented. The object of the study is sour milk products, based on goat milk with using flour of sprouted leguminous, enriched with iodine and s... see more

The study on the substantiation of using sprouted beans flour enriched with iodine and selenium in the production of the sour-milk product was carried out. The relevance of this research was determined by the lack of sour-milk products for people sufferin... see more

1 of 16.078 pages  |  10  records  |  more records»