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155  Articles
1 of 17 pages  |  10  records  |  more records»
Legumes bean is a plant that is rich in compounds called polyphenols, especially flavonoids. Pigeon pea is a legume species that has purple-black skin, contains various compounds, among others, polyphenols, anthocyanins, and flavonoids. Polyphenol, anthoc... see more

This study investigated the effects of salicylic acid (SA) on the germination and early seedling growth of Pigeon pea (Cajanus cajan L., Fabaceae). Pigeon pea were sown in soils containing 5 mg/l, 10 mg/l, 20 mg/l, 30 mg/l and 50 mg/l SA and a control (0 ... see more

New Prenylated stilbene derivatives, 3-hydroxy-4-prenyl-5-methoxy-stilbene acid (1) and 5,4'-dihydroxy-3-methoxy-2-prenyl-stilbene (2) had been isolated from methanol extract of Cajanus cajan (L.) Millsp. (Pigeon pea), a member of family fabaceae. The aim... see more

Cajanus cajan (L) Millsp. is the perennial plant belongs to family Fabaceae, commonly called as Pigeon pea plant. The presence of phytoconstituents like flavonoids, the flavanone (substituted) from Cajanus cajan (L) Millsp. have in vitro neuroactive prope... see more

Background and Purpose of the Study: Many plants are now considered to have dual purpose usefulness in terms of their therapeutic effects and nutritional benefits. Cajanus cajan (L.) Huth., Crescentia cujete L. and Myrianthus preussii Engl. are combined f... see more

The dense activity and mobility of modern society often results in them consuming foods high in energy but with minimal fiber content. Lack of fiber consumption will affect our digestive system disorders. By utilizing local materials in snack bar products... see more

The mitotic index of the roots of pigeon pea can be the basis for determining the growth of pigeon pea. The purpose of this research was to determine the time of root cell division, to observe the mitotic phases, and to determine the mitotic index of pige... see more

This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different i... see more

ABSTRAK: Penelitian tentang penggunaan enzim pepsin untuk produksi hidrolisat protein kacang gude (Cajanus cajan (L.) Millsp.) yang aktif antioksidan telah dilakukan dengan variasi waktu hidrolisis 0, 30, 60, 90, dan 120 menit. Hidrolisis protein enzimati... see more

1 of 17 pages  |  10  records  |  more records»