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943  Articles
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Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-cereal ... see more

This research evaluated the nutritional value of five varieties of Brachiarias: B. decumbens Stapf; B. brizantha Marandú; B. brizantha Piatá; B. brizantha Xaraés; and Mulato II [B. ruziziensis × B. brizantha]). The Brachiarias were combined at different i... see more

In dryland Mediterranean environments, the productivity of annual legumes is low during autumn and winter, with plant senescence typically beginning by the middle of spring because of low soil water availability. Therefore, the use of deep-rooted perennia... see more

The object of research is biscuit dough using flour from sprouted legumes with varying proportions of replacement by reducing wheat flour. The effect of legume flour with a replacement rate of 5, 10, 15, 25% is studied. The importance of the research is d... see more

The object of research is boiled-smoked sausages made using flour from germinated soybean grains enriched with iodine and flour from germinated chickpea grains enriched with selenium. One of the problems of our time is the lack of intake of iodine and sel... see more

 The object of research is fermented milk products based on goat milk, produced by the thermostatic method. The effect of legume flour with the introduction of 1.5; 2.0; 2.5 % by weight of the fermented milk product on the volume of extracted wh... see more

O feijão (Phaseolus vulgaris), está entre as culturas de estação quente, de maior importância para os estados do sul do Brasil, principalmente pela sua contribuição na alimentação humana. Seu consumo principal é como grão cozido, mas suas propriedades nut... see more

The object of research is boiled-smoked sausages made using flour from germinated soybean grains enriched with iodine and flour from germinated chickpea grains enriched with selenium. One of the problems of our time is the lack of intake of iodine and sel... see more

 The object of research is fermented milk products based on goat milk, produced by the thermostatic method. The effect of legume flour with the introduction of 1.5; 2.0; 2.5 % by weight of the fermented milk product on the volume of extracted wh... see more

1 of 95 pages  |  10  records  |  more records»