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109.454  Articles
1 of 10.946 pages  |  10  records  |  more records»
The aim of this study was to determine the best combination  of caprine milk with soy extract, corn extract, or coconut extract in the production of flavored fermented milk products. Products were analyzed for the lactic acid content, crude protein, ... see more

Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass. %, g): fermented milk curd – 54, jam – 23, honey – 8, sesame – 4, cream – 6, co... see more

 The object of research is fermented milk products based on goat milk, produced by the thermostatic method. The effect of legume flour with the introduction of 1.5; 2.0; 2.5 % by weight of the fermented milk product on the volume of extracted wh... see more

 The object of research is fermented milk products based on goat milk, produced by the thermostatic method. The effect of legume flour with the introduction of 1.5; 2.0; 2.5 % by weight of the fermented milk product on the volume of extracted wh... see more

Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass. %, g): fermented milk curd – 54, jam – 23, honey – 8, sesame – 4, cream – 6, collagen hyd... see more

Using the tabular processor MS Excel 2007 there was elaborated the recipe of the fermented milk dessert for child food. The recipe of this dessert consists of (mass. %, g): fermented milk curd – 54, jam – 23, honey – 8, sesame – 4, cream – 6, collagen hyd... see more

In this study we wanted to obtain a fermented milk product from the kefir assortment with added chanterelle which are native mushrooms, because in our country is not such a product. We chose these mushrooms for their rich composition in essential amino ac... see more

This study developed a fermented milk with Lactobacillus plantarum and evaluated its microbiological, physical-chemical and sensory characteristics during 70 days of storage at 10ºC. The study analyzed the counts of total viable cells, total and thermotol... see more

Fermented milk is known as a major functional food that has proven health benefits, such as probiotic effects. The fermented milk, laban, is the foremost dairy product in Yemen. This study aimed to evaluate the nutritional and health-promoting properties ... see more

1 of 10.946 pages  |  10  records  |  more records»