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12.285  Articles
1 of 1.229 pages  |  10  records  |  more records»
Delayed rough rice drying was often found in tidal low land in Indonesia due to rice harvesting used to be in rainy season. Moisture re-absorption of rough rice during delayed drying caused fissures and breakage after rice milling. This experimental works... see more

In this study, two local rough rice cultivars (long and medium grain) were dried by three different drying methods including indirect and mixed-mode active solar dryers, and continuous dryer at three temperature levels of 35°C, 45°C and 55°C.  Bendin... see more

AbstractAs a drying system, heat pump drying with appropriate configuration is potential to safe energy. The objective of this research was to develop vapor compression heat pump system for rough rice drying and to obtain low energy consumption from sever... see more

The increase in fuel prices and electricity, husk of rice can be used by farmers as alternative energy for rough rice drying. Mechanical drying such as by using batch dryer can be used to overcome the advantage of sun drying especially in rainning season.... see more

Red rice is known to have advantages, i.e. contain fiber and anthocyanin that have functional properties. The potential of red rice needs to be explored more intensively through various studies. One effort to develop brown rice as food is to process it in... see more

Ris

Rice - Aspects of Cultivation and Treatment in East AfghanistanThe staple of life in Afghanistan is rice, and everyone who by any means can afford it eats some meal based on rice once or twice a day. The country is selfsupporting in the production of rice... see more

Rice is used as a staple food by more than 60 percent of world population. The method used for Cooking of rice for eating purpose is most common and popular. Rice starch is used in making ice cream, custard powder, puddings, gel, distillation of potable a... see more

Ris

Rice - Aspects of Cultivation and Treatment in East AfghanistanThe staple of life in Afghanistan is rice, and everyone who by any means can afford it eats some meal based on rice once or twice a day. The country is selfsupporting in the production of rice... see more

Rice postharvest practices of farmers incur losses that limit supply and affect global production. Aside from physical losses, quality can be affected, leading to a possible accumulation of aflatoxin B1 (AFB1) that is harmful to humans when ingested. This... see more

1 of 1.229 pages  |  10  records  |  more records»