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4.609  Articles
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Automatic water management using an Arduino-based humidity sensor as a microcontroller provides practicality in strawberry cultivation, especially in high temperature areas such as in Blitar City. The purpose of this research is to design and test a autom... see more

Additional heating of fruit raw materials in the drying process by direct passage of alternating electric current makes it possible to intensify the dehydration process by 3–5 times.The amount of added thermal energy during direct electric heating de... see more

Understanding soil moisture content is extremely important to model areas for suitability analysis of different plantations and to predict natural disasters like landslides, floods, etc. It also influences hydrological and ecological processes. In the pre... see more

Remote sensing data is widely used as a common variable for digital soil mapping estimating models. The aim of this study, quite recently made available to researchers Operational Land Imager 2 (OLI–2) have structure Landsat 9 and Landsat 8 (OLI) and Sent... see more

Research interest in natural raw materials is rapidly growing due to the high demand for natural products like herbal teas. Their quality control has a direct impact on safety and efficacy. The aim of this study was to evaluate the impact of sample’s mass... see more

This manuscript presents the research on the machining properties of kumpang (Albizia sp.) wood, in particular wood surface smoothnes, which were tested at two moisture contents, 14% and 10 %, respectively. Machining properties was tested according to the... see more

Design Automatic Watering System and Soil Condition Detection Using Arduino Based Soil Moisture. Watering plants is closely related to the needs of water with different levels. This will of course affect the frequency and quantity of its watering. If plan... see more

The leather industry includes many technological machines; a squeezing roller machine is used in many operations, for example, in squeezing, degreasing, and after drum dyeing of a semi-finished leather product.The paper presents the results of experimenta... see more

The moisture-retaining power (WRP) of dough is one of main functional technological parameters, because it influences the output, structural-mechanical properties and quality characteristics of bread and bakery products. For increasing WRP of rye-wheat do... see more

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