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166.271  Articles
1 of 16.628 pages  |  10  records  |  more records»
Delayed rough rice drying was often found in tidal low land in Indonesia due to rice harvesting used to be in rainy season. Moisture re-absorption of rough rice during delayed drying caused fissures and breakage after rice milling. This experimental works... see more

The protective effects of ‘ofada’ rice koji (ORK, fermented ofada rice) and ascorbic acid (AA) against lead (Pb)-induced toxicity in the blood, liver and kidney tissues of male Wistar rats was investigated. The animals were divided into four treatment gro... see more

Red rice is known to have advantages, i.e. contain fiber and anthocyanin that have functional properties. The potential of red rice needs to be explored more intensively through various studies. One effort to develop brown rice as food is to process it in... see more

Ris

Rice - Aspects of Cultivation and Treatment in East AfghanistanThe staple of life in Afghanistan is rice, and everyone who by any means can afford it eats some meal based on rice once or twice a day. The country is selfsupporting in the production of rice... see more

Alternate wetting and drying irrigation (AWD) has been reported to save water compared with continuous flooding (CF) in rice cultivation. However, the reported effects on yield varied greatly with soil type, cultivars, and detailed agrohydrological charac... see more

Expansion of new paddy land for rice in the tidal area is still experiencing problems, especially their toxic concentrations of Fe which can affect soil productivity. Efforts to improve the productivity of the newly opened paddy fields of tidal swampland ... see more

Rice is used as a staple food by more than 60 percent of world population. The method used for Cooking of rice for eating purpose is most common and popular. Rice starch is used in making ice cream, custard powder, puddings, gel, distillation of potable a... see more

Ris

Rice - Aspects of Cultivation and Treatment in East AfghanistanThe staple of life in Afghanistan is rice, and everyone who by any means can afford it eats some meal based on rice once or twice a day. The country is selfsupporting in the production of rice... see more

In this study, two local rough rice cultivars (long and medium grain) were dried by three different drying methods including indirect and mixed-mode active solar dryers, and continuous dryer at three temperature levels of 35°C, 45°C and 55°C.  Bendin... see more

1 of 16.628 pages  |  10  records  |  more records»