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3.592  Articles
1 of 360 pages  |  10  records  |  more records»
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevsehir and Yozga... see more

In-house immunoaffinity column for aflatoxins (AFs) detection is firstly developed by Kasetsart University since 2011 i.e. the first IAC prototype, KU-AF01.  Detection of aflatoxin B1 (AFB1) up to 200 ng is considered significantly efficient, but the... see more

Kacang tanah (Arachis hypogaea L) memiliki banyak manfaat seperti mencegah peningkatan kadar kolesterol, pencegahan keriput, kandungan serat tinggi, sumber energi dan pencegahan kanker. Akan tetapi jika dalam proses pemanenan, penyimpanan serta pengo... see more

BACKGROUND: Aflatoxins (AFs) are fungal secondary metabolites produced by Aspergillus flavus. They contaminate of dietary food with AFs is a worldwide problem that affects both food safety and agricultural economies.AIM: The aim of this study was designed... see more

Mycotoxins have a strong negative impact on crops, animal health and human health. These secondary metabolites are toxic can cause major economic losses and illnesses (Zain, 2011). This study aimed to evaluate the presence of the most prevalent mycotoxins... see more

Maize (Zea mays L.) is one of the cereals with the largest area planted worldwide due to its importance in food and feed. There are many etiological agents that cause diseases in maize plants; however, Fusarium verticillioides (Sacc.) Nirenberg is one of ... see more

The aim of the present study was to investigate the occurrence of Ochratoxin A (OA) in food based on the results of the investigation about the Assessment of dietary intake of Ochratoxin A by the population of EU Member States. Ochratoxin A (OTA) can occu... see more

The Work Package 1 “ Development and standardization of effective analytical tools for mycotoxin (aflatoxins B1, B2  G1, G2  ochratoxin A, zearalenone, fumonisin B1, B2  and tricothecenes) determination in wheat and maize”  aim to impl... see more

Purpose. The intention of the proposed work is to study the presence of the aflatoxins B1, B2, G1 and G2 in medicinal plants, namely Mucuna pruriens, Delphinium denudatum and Portulaca oleraceae. Methodology. The aflatoxins were extracted, purified by imm... see more

1 of 360 pages  |  10  records  |  more records»