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87  Articles
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The article shows analyzes of the current scientific data that relate to the biological properties of aflatoxins as dangerous ecotoxicants, nature and patterns of distribution of the main producing mycotoxins fungi, toxic effects and action mechanisms of ... see more

BACKGROUND: Aflatoxins (AFs) are fungal secondary metabolites produced by Aspergillus flavus. They contaminate of dietary food with AFs is a worldwide problem that affects both food safety and agricultural economies.AIM: The aim of this study was designed... see more

The article shows analyzes of the current scientific data that relate to the biological properties of aflatoxins as dangerous ecotoxicants, nature and patterns of distribution of the main producing mycotoxins fungi, toxic effects and action mechanisms of ... see more

This study was aimed to determine the natural occurrence of ochratoxin A (OTA) and total aflatoxins (B1, B2, G1, and G2) (AFs) of stored Yemeni green and roasted coffee beans. A total of 50 samples (25 samples each) were collected randomly from different ... see more

Aflatoxins (AFs), the secondary metabolites produced by species of Aspergillus, specifically Aspergillus flavus and Aspergillus parasiticus, have harmful effects on humans, animals, and crops that result in illnesses and economic losses. Wheat that is sus... see more

Most of Indonesia’s cocoa beans has been produced through fermentation. Various metabolite end products such as alcohol, lactic acid, and acetic acid are produced during cocoa beans fermentation. These metabolites would induce different chemical character... see more

The aim of this study was to investigate a possibility to decrease a toxic influence of aflatoxin on the fish organism and veterinary-sanitary evaluation of fish, fed by a pure fodder, aflatoxin and ketoconazole+aflatoxin.Fish aflatoxicoses cause essentia... see more

Cereals are very susceptible to fungal attacks. Fungi have a unique biochemical pathway to assimilate a vast array of available substrates and produce toxic secondary metabolites, such as mycotoxins, which represent a clear public health concern. In this ... see more

Aflatoxins B1(AFB1) is an ancillary lethal metabolite archetypally spawned by Aspergillus flavus as well as A. parasiticus mostly found all over the world but more in tropic and humid regions. AFB1 has been isolated is almost all food products. The isolat... see more

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