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973  Articles
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Superiority of hybrid maize cannot be overemphasized. Different types of hybrids are developed by plant breeders to improve productivity and multi-locational evaluation of these hybrids prior to release is necessary to select the best. The objectives of t... see more

Drought decreases the agricultural productions, the prejudice being different for every development stage of the plant, the prejudice also varies with the drought’s length and intensity.The SCDA Simnic area, where the experiments took place,... see more

In the climatic conditions from Transilvania the most prevalent and prejudicially disease, in corn production, is the fusariosa yield by Fusarium spp. In the following paper was made a study regarding the fusariosa diseases on length, diameter... see more

Resistance of black Sigatoka resistant hybrids FHIA-01, FHIA-02, FHIA-03, and FHIA-21 to the burrowing nematode, Radopholus similis, was assessed under greenhouse conditions. Resistance was evaluated by inoculating the hybrid plants with 200 monoxenically... see more

For to define more accurately the precocity group of some maize hybrids depending on vegetation conditions from maize growing area, different researches analyzed the number of leaves as invariable factor dependent on hybrid. In this writing we offer dates... see more

The composition of plants harvested for maise silage on the used hybrids and the enviromental conditions. If the hybrid moisture content at the time of harvest (too wet or too dry) may also be a problem if the proper maturity is not matched to the area. P... see more

Non additive genetic component that is at the base of a quantitative character has no predictability; this is the reason for which the present paper is proposing to appreciate the special combinative capacity for mean efficiency at slaughter, in Timis cou... see more

This research is subscribed of an extensive project that has as main objective the production of crossbred specialized beef hybrids from reformed Romanian Black Spotted cattle's with bulls from breeds specialized for meat production (Blue Blanch Belgique,... see more

Precious biological characteristics of rabbits make their breeding a very profitable occupation. The rabbit meat, organoleptically same to the white meat, is rich in proteins, but low in fats. Biological researched done in direction to elucidate the bioch... see more

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