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3.277  Articles
1 of 329 pages  |  10  records  |  more records»
Mastitis is one of the most important diseases with a multifactorial etiology that causes high economic losses in dairy industry, having a direct negative impact on the profitability of the farm and animal welfare. Fungal mastitis is widespread in dairy c... see more

The aim of this study was to evaluate lactose percentage in relation to the somatic cells count in milk of Slovak Spotted cattle. A total of 468,082 control milk samples from 28,848 dairy cows born from 2000 to 2014 were used for investigating lactose per... see more

The purpose of this study was to determine the factors affecting the 305-day milk yield of dairy cattle by using Regression Tree Analysis (RTA). The data set of this study consisted of 8 different cattle breeds grown in Turkey. Breed (B), Province (P), La... see more

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Devel... see more

Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation... see more

The study aimed to examine the analyses a chosen group of the Slovak Spotted dairy cows. Within the group we focused on the problematic of utility pointers evaluation, we analysed the milk production of various breed types, years of birth giving, paternit... see more

Mycotoxins have a strong negative impact on crops, animal health and human health. These secondary metabolites are toxic can cause major economic losses and illnesses (Zain, 2011). This study aimed to evaluate the presence of the most prevalent mycotoxins... see more

1 of 329 pages  |  10  records  |  more records»