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1.504  Articles
1 of 151 pages  |  10  records  |  more records»
Milk is the most traded, processed and consumed dairy product in the world, approximately 113.7 to 150 kg per capita. However, one of the food safety and human health problems worldwide is aflatoxin M1 (AFM1), present exclusively in milk and its derivativ... see more

This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that 146 ... see more

Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevsehir and Yozga... see more

In this study, the presence and residue levels of aflatoxin M1 (AFM1) were investigated in traditionally produced cube cheeses in Sivas and its region. For this purpose, 90 pieces of cube cheese were used as a material. Cheese samples were collected perio... see more

Aspergillus, Penicillium and Fusarium species are the most frequent toxigenic fungi found in Europe which produce aflatoxin B1 transformed into M1 in milk. This toxin is highly dangerous for human health, being carcinogens, mutagens and also teratogens. T... see more

Aflatoxins are toxic metabolites, generally produced by Aspergillus flavus, A. parasiticus and A. Nomius. They can have immunosuppressive, mutagenic, teratogenic and carcinogenic effects, especially on the liver. The purpose of this study was to evaluate ... see more

A number of 22 feedstuffs samples were collected from dairy cow farms in four Transylvanian counties and analyzed for mycological and mycotoxicological content. The mycological examination was performed by cultivation on Sabouraud medium. The quantitative... see more

El consumo de alimentos contaminados con aflatoxinas por animales productores de leche representa un riesgo potencial a la salud píºblica, particularmente en la población infantil, debido a la eliminación de aflatoxina M1 (AFM1) en leche. El objetivo del ... see more

The purpose of this work was of the study of the incidence of aflatoxinM1 (AFM1) in milk and aflatoxin B1 (AFB1) in feed. The quantitativeanalysis of the AFM1 in milk samples was performed by competitive enzymeimmunoassay using RIDASCREEN Aflatoxin M1 ... see more

1 of 151 pages  |  10  records  |  more records»